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Image by Lisa Hobbs


Perfect for Roasting. Lightly oil your leg / shoulder of Lamb, Pork Roll, Beef Roast or Chicken, then sprinkle at least a tablespoon of herb mix per 500grams of protein.

You usually roast meat for 45mins per kilo at 170 degrees. 

This traditional Greek Herb mix of Oregano, Mint, Rosemary, Garlic, Black Pepper, Lemon flavour & Maldon Sea Salt. 

Roast Herbs

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