Kitchen staples : Make dinner easy : Use your shaker jars to shake your herbs before use.
This stops the heavier herbs sitting on the bottom.
Aroma Greek Herbs - for all your stove top dishes - Rice/ Pasta / Sauces / Stock / Stir Fry's.
Aroma Roast - for all your roast / oven dishes - Red meats / Poultry/ Seafood.
Swap between your traditional Aroma Greek herb mix with the Aroma Roast that has a hint of mint to it for your roast potatoes, chicken or pork dishes.
Use on the stove, in your air fryer or in the oven.