Aromatic Herbal Pilafi with meat. A one pan full meal dish
The simplest aromatic pilaf that only needs a side salad or a yoghurt to compliment.
Ingredients:
Serves 8.
2 cups of rice of choice
2 tsp of Aroma Roast
0.5 kg of diced beef or lamb
1 small chopped onion
4 cups of broth or water
2 tsp olive oil
Method:
Heat oil in a pan Add the chopped onion and sautee until soft and brown
Add the meat and brown
Add the Herbs and rice
*Sautee the rice until they have colour from the oil/onion and meat
Add your broth or water and put a lid on until the rice has absorbed all the water.
Done! Serve with a salad or yoghurt.
Enjoy.
Comments