top of page
Fried Chicken

QUICK RECIPES

Comforting Pumpkin Soup




  • 2 tbsp olive oil

  • 1 tsp Aroma Greek herbs

  • 1kg peeled pumpkin, diced

  • 1 large potato, peeled, diced

  • 1L chicken/vegetable liquid stock

  • **Optional : 1/2 cup (125ml) thin cream

  • 2 Slices thick cut bread diced and toasted

Heat oil in a large saucepan over low heat, add Aroma Greek.

Add pumpkin, potato & stock.

Bring to the boil.

Turn heat to low, cover and simmer for 30 minutes.

Allow to cool slightly, then blend in batches or use a stab blender in your pot.

Return soup to pan, stir through cream and reheat gently. Serve with toasted bread pieces

Add more herbs or cream if desired

Serves 4.

Enjoy!






11 views0 comments

Comentarios

Obtuvo 0 de 5 estrellas.
Aún no hay calificaciones

Agrega una calificación
bottom of page