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Fried Chicken


Comforting Pumpkin Soup

  • 2 tbsp olive oil

  • 1 tsp Aroma Greek herbs

  • 1kg peeled pumpkin, diced

  • 1 large potato, peeled, diced

  • 1L chicken/vegetable liquid stock

  • **Optional : 1/2 cup (125ml) thin cream

  • 2 Slices thick cut bread diced and toasted

Heat oil in a large saucepan over low heat, add Aroma Greek.

Add pumpkin, potato & stock.

Bring to the boil.

Turn heat to low, cover and simmer for 30 minutes.

Allow to cool slightly, then blend in batches or use a stab blender in your pot.

Return soup to pan, stir through cream and reheat gently. Serve with toasted bread pieces

Add more herbs or cream if desired

Serves 4.


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