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Fried Chicken


Cheats Fish and Chips


  • 800 g cleaned potatoes cut into wedges

  • 1 rasher of higher-welfare smoked streaky bacon

  • 100 g stale bread

  • 1 Tbsp Aroma Greek Roast Herbs

  • 50 g plain flour

  • 1 large free-range egg

  • 4 x 125 g white fish fillets –I like these with skin on,

  • Extra virgin olive oil


  1. Preheat the oven to 220°C

  2. Potatoes: drizzle 1 tablespoon of olive oil and half of the aroma herbs over the potatoes, then arrange in a single layer on your largest roasting tray.

  3. Roast for 40 minutes, or until golden and cooked through, shaking halfway.

  4. Meanwhile, roughly chop the bacon and place in a food processor, tear in the bread, add 1 tablespoon of oil and blitz into fine crumbs, then spread across a plate.

  5. Mix the rest of the Aroma Herbs (I use more here J) with the flour in the flour across a second plate, and beat the egg on another.

  6. One by one, turn the fish in the flour, then the egg, letting any excess drip off, and finally turn in the bacon crumb.

  7. Line up on a non-stick baking tray and roast for 15 minutes, or until golden.

  8. Serve up the fish and chips – They are the best!

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